Crab Cake Recipes:Crab cakes are a delicious patty of crab meat and other various ingredients such as bread crumbs, milk, eggs, onion and seasonings. The cakes are either fried, baked, broiled, or grilled. Here's a collection of Crab Cake recipes. Go get yourself some crab meat and get cooking. Old Bay Crab Cakes. A classic crab cake recipe made with Old Bay seasoning, the traditional Chesapeake Bay seasoning. Ingredients include lump crabmeat, egg, yellow mustard, mayonnaise, white bread, and Old Bay. Crab Cake Recipes. A collection of crab cake recipes from the Annapolis Capital-Gazette Newspaper. Emeril Live Recipe. Chesapeake Bay crab cake recipe from an Emeril Live episode. Chesapeake Bay Beach Club Recipe. Crab Cake recipe as featured on the Today Show. Cooks.com. A whole bunch of reader submitted crab cake recipes. Senator Barbara Mikulski. The Maryland Senator's favorite crab cake recipe. Preparation Tips:Picking the crabmeat: As in picking out the shells. Very gently pick through the crabmeat for shells. Be careful not the break up the lumps while you are picking through the meat. Mixing: Mix the batter (eggs, mayonnaise, seasoning, etc) in a separate bowl from the on the hold the crabmeat. Sprinkle the bread crumbs or cracker crumbs over the crabmeat and then pout the batter on top of the crumbs. Gently toss or fold together the ingredients, being careful not to break up the crab lumps. Forming the crab cakes: Gently form the crab mixture into slightly flattened cakes. Do not pack the mixture together firmly, it hold together loosely. Chilling the crab cakes in the refrigerator for at least an hour prior to cooking will help them hold together when you cook them.
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